Specialties
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Choo-Chi Duck 14.99 Red duckling resting on a wonderful arrangement of roasted vegetables in a delectable choo-chi sauce Royal Maze 12.99 A wonderful marinated chicken breast in a maze of spinach with our special peanut sauce Four Seasons 11.99 A special style of pan-seared chicken, beef, pork, vegetables and cashew nuts, with soy sauce CK Volcano 15.99 Marinated chicken breast with green tea leaves, roasted and served on a bed of spinach with green curry sauce Thai Steak 13.99 Flat Iron Steak (8 oz.) marinated with Thai spice, grilled and served on a sizzling plate with grilled vegetables, dark plum sauce, and spicy dipping sauce Thai BBQ Half Chicken 10.99 Half chicken, marinated in Thai herbs, barbequed and glazed with coconut milk, a classic Thai dish, served on a hot plate with sweet chili sauce Braised lamb 22.99 A quarter rack of lamb tenderly braised in massaman curry and wine sauce with onions, potatoes and carrots, served in a sizzling Thai golden pot Mambo Mambo Chicken 12.99 Stewed chicken and ripe mango in red curry sauce, served in a Thai golden pot Massaman Beef 12.99 USDA London Broil braised in a delectable curry sauce with onion and potato