DinnerBreakfastLunchBrunchDessertWine

Welcome

MENU

WINE

Info

party trays

directions

private party

Welcome

Over 17 years of experiece

Over 500 reviews Yelp.com

Over 150 wine selections,

Wine Spectator Award of Excellence 2005, 2009

2010 and 2011

3843 Richmond Street

(South of University Ave.)

San Diego California 92103

Tel. 619.296.6056

Dinner reservation is strongly sugguested.

Hours:

Mon-Thu 11am-3pm; 5pm-10pm

Fri. 11am-3pm; 5pm-11pm

Sat. Noon-11pm

Sun. Noon-10pm

Open all year and close on Thanksgiving Day.

All menus and prices are subject to change.

Dinner

Love Boat 13.99

A starter sampler for two: Satay Chicken (3), Egg Roll (3), Little Mermaid (3), Golden Triangle (3), and Som Tum Salad

Chicken Satay 7.99

Grilled marinated chicken skewers, served with peanut sauce and cucumber relish

Vegetarian Satay 7.99

Grilled marinated mock duck skewers, served with peanut sauce and cucumber relish

Tod Mun Pla 7.99

Fish patties marinated in red curry paste, fried , served with tangy cucumber salad and chopped peanuts

Thai Wraps 6.99

Fresh hand roll with tofu, fresh veggies, wrapped with rice paper, served with peanut sauce and sweet & sour plum sauce

Fried-Shrimp Thai Wraps 7.99

Fresh hand roll with fresh veggies and crispy fried shrimps, wrapped with rice paper and served with peanut sauce and sweet & plum sauce

Little Mermaid 7.99

Shrimp marinated with sake and herbs, wrapped with rice paper, fried, and served with plum sauce

Thai Princess 8.99

Grilled shrimp, peanut, ginger,red onions, lime, roasted coconut on the side, served with fresh spinach for wrapping and a delectable ginger sauce

Egg Rolls 5.99

Crispy fried rolls with crystal noodles and marinated veggies, served with plum sauce and chopped peanuts

Golden Triangle 5.99

Crispy golden wontons stuffed with curried-potato, served with plum sauce and ground peanuts

Tofu Tod 5.99

Extra-firm tofu, fried to golden, served with Thai sweet chili sauce and chopped peanuts

Rock & Roll Shrimp 8.99

Crispy shrimp glazed with tangy Thai sweet chili sauce, served on top of shredded lettuce with sesame seeds

Starters

Breakfast

Soups

Chicken or Vegetables Bowl 3.99 Pot 8.99

Shrimp or Squid Bowl 4.50 Pot 10.99

Seafood or Potak Bowl 5.99 Pot 13.99

Bowl 1 serving, 1 pint; Pot 2-4 serving, 1 quart

Tom Yum

A classic Thai hot and sour soup with mushroom, lemon grass, lime leaf, and roasted pepper paste

Tom Kah

A coconut milk soup with mushroom, galangal, coconut milk, lime juice and cilantro

Mixed Vegetables

A subtle mixture of fresh vegetables and crystal noodles

Potak

A delicious hot and sour soup with seafood, lemon grass, and ginger

Lunch

Pan-seared Salmon Salad 9.99

Salmon (5 oz.), marinated with fresh herbs, pan-seared to perfection, served on a bed of fresh greens

with Thai green apple salsa and cashew nuts

Yum Nuah 9.99

Grilled flat iron steak, sliced and tossed in lime dressing with onions and cilantro, served on a bed of mixed greens

Chicken Salad 7.99

Grilled chicken, mixed greens, tomato, cucumber, and mixed greens, served with a delicious creamy peanut dressing on the side

Art 8.99

Roasted eggplant, broccoli, bell peppers, zucchini, and marinated mock duck, tossed in lime vinaigrette, on a bed of fresh greens

Larb Chicken or Pork 7.99

Minced pork or chicken spiced with lime juice, chili, onions, rice powder, and fresh mint

Som Tum 7.99

Shredded green papaya, shrimp, and ground peanut

seasoned with lime juice, garlic and Thai chili

House Salad 5.99

A classic salad of lettuce, tomatoes, cumber, carrot and red cabbage with peanut dressing

Tropical Paradise 8.99

Fresh pineapple, green apple, grape, tomatoes and grilled shrimp, tossed in palm sugar vinaigrette with garlic and cashew nut

Sunrise Salad 8.99

Grilled shrimp on sugar cane skewer, on a bed of mix greens, with Thai mango salsa

Brunch

Choo-Chi Duck 14.99

Red duckling resting on a wonderful arrangement of roasted vegetables in a delectable choo-chi sauce

Royal Maze 12.99

A wonderful marinated chicken breast in a maze of spinach with our special peanut sauce

Four Seasons 12.99

A special style of pan-seared chicken, beef, pork, vegetables and cashew nuts, with soy sauce

CK Volcano 15.99

Marinated chicken breast with green tea leaves, roasted and served on a bed of spinach with green curry sauce

Thai Steak 15.99

Flat Iron Steak (8 oz.) marinated with Thai spice, grilled and served on a sizzling plate with grilled vegetables, dark plum sauce, and spicy dipping sauce

Thai BBQ Half Chicken 11.99

Half chicken, marinated in Thai herbs, barbequed and glazed with coconut milk, a classic Thai dish,

served on a hot plate with sweet chili sauce

Braised lamb 22.99

A quarter rack of lamb tenderly braised in massaman curry and wine sauce with onions, potatoes and carrots,

served in a sizzling Thai golden pot

Mambo Mambo Chicken 12.99

Stewed chicken and ripe mango in red curry sauce, served in a Thai golden pot

Massaman Beef 12.99

USDA London Broil braised in a delectable curry sauce with onion and potato0

Dessert

Amarin Fish 13.99

Steamed sole fillet and mixed vegetables in ginger and spicy lime sauce, served on a warming plate

Mussels in Clay Pot 10.99

Steamed mussel with basil, lemongrass, lime leaf, and wine, served with hot and spicy sauce

Sea Boat 15.99

Seafood in a tangy Thai sauce with roasted chili paste and Thai basil, served in an intricately designed hot plate

Three-Flavored Fish 13.99

Crispy fried sole fillet topped with spicy three flavors sauce

Choo Chi Salmon 14.99

Stewed Salmon (8 oz.) steak in choo-chi curry sauce, served with steamed veggies

Gold Plate Shrimps 13.99

Lightly battered shrimps, golden fried, topped with red curry sauce and veggies

Mad Fish 15.99

Extremely spicy and tangy golden sole fillet topped with country style Thai salsa, generously sprinkled with fresh Thai chili. A must for those who has a taste for fire!

Crystal Salmon Pad Thai 14.99

Grilled Salmon (6 oz.), served with crystal noodles stir-fried with eggs in our special Pad Thai sauce

Green Tea Salmon Steak 14. 99

Pan-seared salmon (6 oz.) sprinkled with Amarin Green tea spice, served on a bed of spinach with green curry sauce

Lemon Grass Fish 13.99

Lightly battered sole fillet, topped with delectable pan-seared vegetables, ginger, and cashew nuts

PP Islands 15.99

Traditional steamed curry dish comes with scallops, calamari, mussels and shrimps, served in a hot pot with cabbage, Thai basil, cream of coconut and lime leaves

Wine

Golden Mountain 16.00

Grilled pork shanks served with curried fried-rice, raisins, peas and carrot

Amarin Crater 12.99

Shrimps and chicken sautéed and blended with Thai jasmine rice served in fresh pineapple and topped with cashew nuts

Garlic Salmon Fried Rice 9.99

Thai jasmine rice cooked with diced salmon (5 oz.), fresh garlic, and egg

Crab Fried Rice 9.99

Thai jasmine rice with crab meat, roasted garlic, and egg

Andaman 13.99

Thai Jasmine rice cooked with shrimps, calamari, mussels, scallops and hot basil

Page 7

Chicken, Pork, Beef, Mock Duck, Tofu or Veggies 7.99; Shrimp or Squid 8.99; Scallop or Roasted Duck 10.99

Mixed Seafood 13.99

Pad Thai Noodles

Thai rice noodles with eggs, bean sprout, green onion, and copped peanuts

Drunken Noodles

Wide Rice noodles with Thai hot basil leaves and chili

Spicy Noodles

Wide rice noodles with spicy sauce egg, bean sprout, and green onion

See Eu Noodles

Wide rice noodles sauteed with eggs, broccoli, carrots and cabbage

Crystal Noodles

Clear noodles stir-fried with egg and veggies

Spicy Fried Rice

Spicy Thai jasmine rice with Thai hot basil leaves and chili

Thai Fried Rice

Special house fried rice with eggs and vegetables

Page 8

Chicken, Pork, Beef or Mock duck 9.99; Shrimp or Squid 10.99; Scallop or Roasted Duck 12.99; Mixed Seafood 13.99;

Veggies or Tofu 8.99

Red Curry

Red chili paste curry in coconut milk with bamboo shoots and fresh Thai basil

Green Curry

Green chili paste in coconut milk with bamboo shoots and fresh Thai basil

Panang Curry

Panang chili paste in a rich coconut milk with bell peppers

Yellow Curry

Yellow chili paste curry in coconut milk with potatoes and onions

Gaprow

Sautéed onions, bell peppers, green beans, with garlic, chili and hot basil leaves

Pad Khing

Sautéed veggies in a delicate ginger sauce

Garden Delight

Stir-fried and blended with assorted vegetables in a delightful sauce

Cashew

Pan-seared roasted chili paste with onions, zucchini, carrots, and cashew nuts

Rama

Steamed broccolis and mixed veggies, smothered with spiced peanut sauce

Pad Pik Khing

Stir-fried pik khing curry paste with green beans, minced lime leaves

Basil Eggplant

Sautéed with Thai sweet basil fresh chili, and garlic

Garlic

Sautéed zucchini, carrots and pepper marinade

Pad P&W

Thai sweet and sour sauce with pineapple and onions

Dinner
Breakfast
Lunch
Brunch
Dessert
Wine
Page 7
Page 8

WINE

Subject to availability & Subject to change,

please check with your server

WHITE S BY THE GLASS

Sparkling Wine and Champagne

GLORIA FERRER Brut Sparkling Wine, Sonoma, California, NV

GRUET Brut Sparkling Rose, New Mexico NV 375ml*

VEUVE CLIQUOT Yellow Label Brut Champagne, France NV 375ml

Pinot Blanc, Pinot Gris & Albarino

PURA VIDA Pinot Blanc, Santa Rita Hills, California 07

FERRARI CARANO Pinot Grigio, Russian River 09

TANGENT Albarino, Edna Valley, 08

Sauvignon Blanc

OMAKASRINGS, Marlborough, New Zealand 09

HALTER RANCH Paso Robles, California 08

HONIG Napa Valley, California 09

Riesling

CHATEAU STE. MICHELLE SAINT M Pflaz, Germany, 08

CARL GRAFF Graacher Himmelreich Spätlese, Mosel, Germany, 07

CARL GRAFF Ürziger Wurzgarten Auslese, Mosel, Germany, 07

Gewurztraminer

VILLA MARIA East Coast, New Zealand

TAFT Mendocino, California 08

Chardonnay & Viognier

TOASTED HEAD Barrel Reserve Chardonnay Russian River, California 08

STAGS LEAP Chardonny, Napa Valley, California 09

CONO SUR Viognier, Colchagua Valley, Chile 09

EBERLE Mill Road Vineyard Viognier, Paso Robles, California 08

Premium Cold Sake

HINAMARU JOSO MANABITO Junmai Daiginjo, Akita Japan 300ml

HINAMARU JOSO MANABITO Junmai Ginjo, Akita, Japan 300ml

ICHISHIMA Silk light & sweet Junmai Sake Japan

ICHISHIMA Junmai Sake, Nigita, Japan 300ml

SUZUKI SHUZOUTEN HIDEYOSHI NAMACHO

SAKE2ME Sparkling Junmai Green Tea 187ml

SAKE2ME Sparkling Junmai Asian Pear 187ml

Sweet Treats and Ports

GOLAN Moscato Galilee, Israel 08

CADEL MANDORLI Brachetto DAcqui 08

HONIG Late Harvest Sauvignon Blanc, Napa Valley, California 06

JC Ripken Late Harvest Viognier, Calfornia 05

JUSTIN Obtuse Cabernet Sauvignon, Paso Robles 07

NOVAL Tawny Port 10 Years Portugal NV

NOVAL Unfiltered Late Bottled Vintage Port Prtugal 03

REDS BY THE GLASS

Pinot Noir, Pinotage & Red Burgundy

LOUIS JADOT Red Burgundy, France 07 [

TALBOTT LOGAN Pinot Noir, Santa Lucia Highlands, California 08 þ

Merlot, Carmenere & Malbec

CINNABAR Paso Robles, California 07

THREFETHEN Oak Knoll, Napa Valley, California 06þ

CHATEAU DU COURLAT Lusac-Saint-Emillion, Bordeaux, France 05 375ml*

DOMAINE DE LAGREZETTE ZETTE Malbec Cahors, France 03

TERRAPURA Carmenere, Central Valley, Chile 08

Cabernet Sauvignon

RUTHERFORD HILL, Napa, California 03þ

MONTES ALPHA, Colchagua Valley, Chile 07 þ

EBERLE Paso Robles, California 05

ST. SUPERY Napa Valley, California 05 375ml* þ

Zinfandel

HARTFORD COURT Russian River Valley, California 06

PAPAPIETRO PERRY Elsbree Vineyard, Russian River Valley, California 05

Syrah/Shiraz & Cotes du Rhone

EBERLE Steinbeck Vineyard, Paso Robles, California 07

MANTANZAS CREEK WINERY Syrah, Sonoma, California 04 þ

E. GUIGAL Cotes du Rhone, France 06 375ml*þ

Italian Varietals

EBERLE Barbera Steinbeck & Christian-Laso Vineyard, Paso Robles, 07

VALLE REALE Montepulciana dAbruzzo, Italy 06

WHITES BY THE BOTTLE

Sparkling Wine and Champagne

CHARLES ELLNER Premier Cru Champagne, France NV þ

BLEASDALE Sparkling Shiraz Langhorne Creek, Australia NV

Chenin Blanc

MARQUIS DE GOULAINE Vouvray, Loire Valley, France 08

PHILLIPPE BRISEBARRE Cuvee Amedee Vouvray, France 04

Gruner Veltliner & Gewurztraminer

ANDREAS LEHENSTEINER Grüner Veltliner Wachau, Austria 07

FAMILIE BAUER Grüner Veltliner Juche3 Donauland, Austria 07 þ

ALBERT MANN Gewurztraminer, Alsace, France 07 [Ð

Riesling

JOHANN MAXYMILLIAN Riesling Rheineau, Germany 05

WEINGUT JOHANNISHOF Riesling Charta Rheineau, Germany 07

WEINGUT BASSERMANN-JORDAN EST. Probus Label Trocken, Germany 06

MATTHIAS MULLER Riesling Kabinett trocken, Mittelrhein, Germany 07

JOSEF SCHMID Riesling Austria 06

CHT. STE. MICHELLE EROICA Riesling Columbia Valley, Washington 08

Chardonnay & Viognier

HARTFORD COURT Seascape Chardonnay, Sonoma, California 07

SANFORD Chardonnay, Santa Barbara, California 08

WEDELL CELLARS Hillside Vineyard Chardonnay, Edna Valley, California 02 40

AMPELOS Viognier, Santa Ynez, California 09

TANGENT Paragon Vinyard, Viognier, Edna Valley, California 08

FOGDOG Chardonnay, Sonoma, California 08

FRANCIS COPPOLA DIRECTORS CUT Chardonnay, Sonoma, California 08

REDS BY THE BOTTLE

Pinot Noir & Red Burgundy

LOUIS CHENU Sauvigny le Beaune 1er Cru Burgundy, France 05

ALEX GAMBAL Cuvee Les deux Papis Burgundy, France 06

HARTFORD COURT Lands Edge Vineyard, Sonoma, California 07

MACPHAIL Sonoma, California 06

KEN BROWN Santa Barbara, California 07

LORING WINE CO. Cargasacchi Vineyards, Santa Rita Hills, California 06

MARTELLOTTO Gaia Vineyards, Santa Rita Hills, California 05

AUGUST BRIGGS, Russian River Valley, California 07

AUGUST BRIGGS, Dijon Clones, Napa valley, California 08

GUARACHI, Sonoma, California 08

AMPELOS Lambda, Santa Rita Hills, California 06

PAPAPIETRO PERRY Leras Family Vineyard, Russian River, California 06

FREESTONE Sonoma, California 06

Bordeaux

CHATEAU DE PEZ Cru Bourgeois Exceptionnel, Saint-Estephe, 05

CHT HAUT-BEAUSEJOUR Cru Bourgeois Exceptionnel, Saint-Estephe, 04

CHT HAUT-BEAUSEJOUR Cru Bourgeois Exceptionnel, Saint-Estephe, 06

CHATEAU CLARKE BARON EDMOND DE ROTHSCHILD Listrac-Medoc, 03

CHATEAU GRAND-PEY-LESCOURS, Grand Cru, Saint Emillion, 05

CHATEAU LARRUAU Cru Bourgeois, Margaux, 04

CHATEAU HAUT-BAGES LIBERAL Grand Cru Classe, Pauillac, 05

CHATEAU LAFLEUR-GAZIN MOUIX Pomerol, 06

CHATEAU CARBONNIEUX Grand Cru Classe, Pessac-Leognan, Graves 06

Zinfandel

CAROL SHELTON Lopez Vineyard, Cucamonga Valley, California 06

GROOM Bush Block, Barossa Valley, Australia 06

ST. FRANCES Old Vines, Sonoma, California 05

BUCKLIN Old Hill Ranch, Sonoma, California 06

XYZIN 50 Year Old Vines, Russian River Valley, California 07

TOBIN JAMES James Gang Reserve, Paso Robles, California 07

THE FLYING WINEMAER, Lodi, California 05

PAPAPIETRO PERRY Elsbree Vineyard, Russian River Valley, California 05

Syrah & Petite Sirah

RENWOOD Amador, California 02

CALINA Santa Barbara, California XX

KINTON Santa Barbara, California 05

KEN BROWN Santa Barbara, California 03

IO Santa Barbara, California 05

PAX Cuvee Christine, Sonoma, California 06

ADASTAR Carneros, Napa Valley, California 05

JUSTIN SAVANT Syrah Blend, Paso Robles, California 07

Sangiovese, Nebbiolo, Barbera, Barbaresco, Barolo, Chianti, Dolcetto

CORTE LEGUINE Amarone Della Valpolicella, Italy 05

MASI COSTASERA Amarone Classico, Italy 06

VAL DU SUGA Brunello di Montalciano, Italy 03

MICHAUD Sangiovese, Monterey, California 01

PIO CESARE Nebbiolo Alba, Italy 03

TOBIN JAMES Bella Bella Barbera, Paso Robles, California 05

PIO CESARE Barolo Piedmont, Italy 05

FONTANAFREDDA Barolo serralunga dAlba, Italy 04

VILLA DI MONTE Chianti Ruffino Riserva Italy 97

INSOGLIO Sangiovese, Tuscany, Italy 06

CORONATO Bolgheri, Tuscany, Italy 05

CERETTO ROSSANA Dolcetto dAlba, Italy 07

CERETTO MONSORDO Cabernet Sauvignon Blend, Alba, Italy XX

Rhone Blends

CHAMELEON Charbono, Napa Valley, California 01

DOMAINE FAMILLE LIGNERE ARIC Corbrieres, France 02

DOMAINE FAMILLE LIGNERE LE SIGNALS Corbieres, France 03

CHATEAU BUCHENE Chateauneuf du Pape, France 04

CLOS SAINT JEAN Chateauneuf du Pape, France 06

PERRIN & FILS Chateauneuf du Pape, France 05

DOMAINE DE CHRISTIA Chateauneuf du Pape, France 04

BARONIA DEL MONSTANT e Englora Granche Blend, Terragona, Spain 03

Cabernet Sauvignon

EBERLE Paso Robles, California 05

ECLUSE Lock Vineyard, Paso Robles, California 06

CARPE DIEM Napa Valley, California, 06

J LYNNE Dry Creek Valley, California 05

HONIG Napa Valley, California 06 þ

SEQUOIA GROVE Napa Valley, California 05

ROBERT MONDAVI Napa Valley, California 06 þ

GUARACHI Napa Valley, California 07

ROBERT YOUNG Alexander Valley, California 04

CHATEAU MONTELENA Napa Valley, California 05 þ

CHALK HILL Sonoma, California 05 375ml* þ

CHIMNEY ROCK Stag Leap District, Napa Valley, California 06 375ml

ARROWWOOD Reserve Speciale, Sonoma, California 02

STAGS LEAP WINE CELLARS ARTEMIS Napa Valley, California 02

HEITZ CELLAR Bella Oaks Vineyards, Napa Valley, California 02

FAR NIENTE Oakville, Napa Valley, California 05

HONIG Bartolucci Vineyards, Napa Valley, California 04

HONIG Bartolucci Vineyards, Napa Valley, California 02

ECLUSE Ensemble, Paso Robles, California 05

AUGUST BRIGGS, Monte Roso Vineyard, Sonoma, California 06

Bordeaux, Red Meritage & Special Cuvee

ARGANTE SuperTuscan Tuscany, Italy 02

DEERFIELD RANCH WINERY Super T-Rex, North Coast, California 01

LUNA Canto, Red Cuvee, Napa Valley, California 00 Ð

STONESTREET Fifth Ridge, Red Meritage, Alexander Valley, California 06

WHITEROCK Red Claret, Napa Valley, California 05 þ

FREEMARK ABBEY Bosche Red Cuvee, Napa Valley, California 02

TOBIN JAMES 5 Red Cuvee, Paso Robles, California 06

TENUTA DEI PIANALI CORONATO BOLGERI Red Meritage, Tuscany, Italy 05

JUSTIN Isoceles, Paso Robles, California 06

JUSTIN Isoceles, Paso Robles, California 07

MERRYVALE Profile, Red Meritage, Napa Valley, California 01

CHIMNEY ROCK Elevage, Red Meritage, Napa Valley, California 01

MICHEL ROLLAND THE WINE MAKERS COLLECTION

Cuvee No. 1 Haut-Medoc, Bordeaux, France 05

CRAUFORD Petite Verdot, Napa Valley, California 06

KIAME WINE CELLARS Red Meritage, Paso Robles, California 06

DOMINUS Christian Moueix Red Bordeaux Napa Valley, California 04

DOMINUS Christian Moueix Red Bordeaux Napa Valley, California 01

Merlot

ARROWOOD Sonoma, California 02

MCINTYRE VINEYARDS Kimberly Vinyards, Arroyo Seco, California 07

PINE RIDGE Crimson Creek,Napa Valley, California 04

NICKEL & NICKEL Suscol Ranch, Napa Valley, California 04

WHITE OAK Napa Valley, Califonia 05

Tempranillo,

JUSTIN Reserve Tempranillo, Paso Robles, California 06

TRENZA Tempranillo Blend, San Luis Obispo, Calfornia 07

More than 150 selections by the bottle

and 50 selections by the glass

We only use Riedel stemwares

Amarin is proud to be the recipient of Wine Spectator magazine's Award of Excellence once again in 2010, our third year to receive this prestigious award. With this award we are recognized for our commitment to a fine wine list, with an excellent selection of better producers along with a thematic match to the menu in both price and style.

Serving size is 6 oz. per glass; corkage fee is $15

Info

Reservations, Questions, Comments & Sugguestions are welcomed

Page 1

3843 Richmond Street Hillcrest San diego California 92103

T. 619.296.6056 F. 619.298.6089

info_amarinthaisandiego.com

Name:

Mail:

Cell No.:

Masseg:

Page 2

party trays

PARTY TRAYS

Traditional Thai, Noodles & Fried Rice

Red Curry Green Curry Panang Curry Yellow Curry Gaprow

Pad Khing Garden Delight Cashew Rama Pad Pik Khing Basil Eggplant Garlic Pad P&W Pad Thai Noodles Drunken Noodles

Spicy Noodles See Eu Noodles Crystal Noodles

Spicy Fried Rice Thai Fried Rice

Regular Tray Medium Tray Large Tray

(3-4 serving) (5-7 serving) (8-11 serving)

Chicken, Pork, $25 $36 $65

Beef, Tofu,

Mock Duck, Veggies

Shrimp or Squid $32 $43 $76

Scallop or $40 $50 $90

Roast Duck

Appetizers, soups, salad, and other specialties could be offered in party trays; however, they are being priced as followed: Regular Tray (3 orders), Medium Tray (5 orders), and Large Tray (9 orders). For example, A regular tray of Mambo Mambo Chicken would be $12.99x3.

EXPRESSLY GOURMET is our delivery service, please contact them directly at 866.520.4719, 858.490.3930 or order online at expresslygourmet.com

directions Default Frame

We are located on 3843 Richmond Road (Off University Ave. on the south side) in Hillcrest, San Diego.

For Google Maps : Get Directions

Parking: Street Parking and Meters, try to park on Essex (between Robinson and University) during peak hours.

FROM THE NORTH OF FREEWAY 8:

COMING FROM 805 & 15 NORTH: Take 805 South/15 South, then 8 West, then 163 South, getting off the first exit at University Ave.,

take a left turn and heading East. There will be 5 traffic lights, then at the 5th light, make a right onto Richmond, our restaurant will be on your left.

COMING FROM 5 NORTH: Take 5 South to 8 West, then 163 South, getting off the first exit at University Ave.,

take a left turn heading East. There will be 5 traffic lights, then at the 5th light, make a right onto Richmond, our restaurant will be on your left.

COMING FROM 163 NORTH: Take 163 South, getting off the first exit at University Ave., take a left turn and heading East.