SIAM NARA
8993 Mira Mesa Boulevard San Diego California 92126 T.858.566.1300
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Satay Chicken or Pork 7.99Grilled marinated chicken or pork on skewers, served with our creamy peanut sauce, and fresh cucumber relish.Calypso Shrimp 8.99Golden fried shrimp with tangy mango salsa, dressed in palm sugar vinaigrette.Tod Mun Goong 8.99Minced prawn cakes seasoned with Thai herbs, panko fried, and served with white plum sauce.Tod Mun Pla 7.99Thai fish cakes marinated with our red curry, served with tangy cucumber chutney, and crushed peanuts.Fried Shrimp Thai Wraps 7.99Crispy fried shrimps and fresh veggies wrapped in fresh rice paper, served with peanut sauce, and plum sauce.Thai Princess 8.99Grilled shrimps, roasted coconut, peanuts, lime, ginger, red onions, served with our exotic tamarind sauce, and spinach leaves for wrapping.Egg Rolls 5.99Golden fried spring rolls stuffed with crystal noodles, cabbage and carrots, served with plum sauce and crushed peanuts.Thai Wraps 6.99Fresh vegetable rolls with fried tofu, accompanied with peanut and sweet plum sauces.Tofu Tod 5.99Crispy fried tofu served with Thai sweet chili sauce and crushed peanuts.Vegetarian Satay 7.99Grilled mock duck marinated with Thai turmeric and curry powder on skewers, served with peanut sauce, and fresh cucumber relish.Rainbow Shrimp 6.99Marinated shrimps wrapped with egg noodles, golden fried,served with a sweet chili sauce.Mee Grob 7.99Crispy rice noodles with a tantalizing tangy tamarind glaze.Luke Chin Ping 5.99Grilled pork or beef balls on skewers with sweet chili sauce.Exotic Salad 5.99Fresh mixed greens, layered with crispy wonton and tofu, served with our delectable peanut sauce, lychee, cherry tomatoes and red onionsSom Tum 7.99Fresh shredded green papaya salad, pounded in a traditional Thai mortar with shrimps, cherry tomatoes and peanuts, seasoned with lime juice, garlic,and palm sugar.Som Tum Blue Crab 8.99Traditional fresh blue crab ceviche with fresh shredded green papaya, cherry tomatoes, bird chili, and seasoned with spicy lime dressing.Som Tum E-san 8.99Thai Northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chili.Som Tum Khai Khem 8.99Another interpretation of new age som tum salad with salt-preserved boiled duck eggs, sprinkled with crispy and spicy anchovies.Sunny Pork Jerky 7.99Marinated pork loin strips, oven-dried, and fried to perfection. One of theThai night market favorites, to enjoy with sticky rice, Som Tum or by itself.Yum Woon Sen Seafood 10.99Steamed crystal noodles with mixed seafood tossed in lime dressing with onions, cilantro, and cashew nuts.Yum Morning Glory 8.99Crispy lightly battered morning glory, served with succulent shrimps, then dressed with our palm sugar vinaigrette.Golden Calamari 9.99Crispy battered calamari served with Thai sweet chili sauce.Yum Talay 10.99Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.Larb Pork or Chicken 8.99Minced pork or chicken sautéed and tossed in lime dressing with toasted sticky rice powder, onions, cilantro, and fresh mint.Yum Nuah Yang 8.99Grilled ribeye steak tossed in lime dressing with onions, cilantro, tomatoes,and mixed greens.Waterfall 8.99Grilled marinated ribeye steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.Spicy Blue Crab Ceviche 12.99Thai Blue crab ceviche spiced up with fresh garlic, lime juice, and Thai chili.
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SOUPS Chicken, Vegetables or Tofu Cup 3.99 Hot Pot 8.99Shrimp or Calamari 4.99 10.99Mixed Seafood 5.99 13.99Tom Yum ต้มยำA classic Thai hot and sour soup with mushrooms, lemon grass, kaffir lime leaves, and roasted pepper pasteTom Kah ต้มข่าA traditional coconut milk soup with mushrooms, galangal, lemongrass, kaffir lime leaves, lime juice and cilantroMixed Vegetables ต้มจืดMixed vegetables and crystal noodles in our house secret clear brothHOT POT SPECIALTY หม้อไฟTom Sap Pla ต้มแชบปลาหม้อไฟ 12.99A Northeastern style Tom Yum with culantro, galangal, kaffir lime leaves, lemongrass and sole fillet, served in a hot pot Tom Yum Deluxe Seafood ต้มยำน้ำข้นชีฟูดหม้อไฟ 13.99A Central style of mixed seafood creamy Tom Yum with mushrooms, lemongrass, kaffir lime leaves, and chili paste in oil, served in a flaming hot potHot Pot Potak Seafood โป๊ะแตกหม้อไฟ 13.99This hot and sour soup is popular among the coastal areas of Thailand where there is an abundant of fresh seafood: mixed seafood in a clear broth with fresh ginger, hot basil, kaffir lime leaves and lemon grass Flaming Yentafo เย็นตาโฟหม้อไฟ 13.99Mixed seafood, fish ball and morning glory in spicy Thai red miso broth, served in flaming hot pot
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KHAO PAD ข้าวผัด Please select one choice from the following:Chicken, Pork, Beef, Mock Duck 9.99Shrimp, Calamari 10.99, Scallops, Duck, Mixed Seafood 13.99Vegetables, Tofu 8.99Extra charge will be applied for adding or substitutingKao Pad Boran ข้าวผัดโบราณFound on every corner of Thailand, steamed jasmine rice stir-fried with egg, garlic, Chinese broccoli, cherry tomatoes, onions, and garnished with fresh cilantroClassic Fried Rice ข้าวผัดผงกะหรี่Steamed jasmine rice stir-fried with egg, curry powder, turmeric, peas & carrots, onions, accompanied with cucumberSpicy Fried Rice ข้าวผัดขี้เมาSteamed jasmine rice stir-fried with garlic, fresh Thai chili, bell peppers, onions, and basil Thai Fried RiceJasmine rice stir-fried with egg, peas & carrots, and onions, FRIED RICE SPECIALTYCrab Fried Rice 10.99Jasmine rice stir-fried with white crab meat, egg and roasted garlic, served with a wedge of lime .Emerald Fried Rice 10.99Steamed jasmine rice stir-fried with green curry paste, shrimps, green beans, bell peppers, and basil leaves.South Sea Fried Rice 13.99Jasmine rice blended with red curry paste, bell peppers, kaffir lime leaves, basil,and mixed seafood.Nara Crater 12.99Jasmine rice stir-fried with egg, shrimps, chicken, pineapple, raisins and cashew nuts,and served in a fresh pineapple.Spicy Salmon Fried Rice 10.99Jasmine rice stir-fried with Atlantic salmon, red curry paste, young peppercorn, kaffir lime leaves, and julienned fingerrrot.Roasted Pork Fried Rice 9.99Jasmine rice stir-fried with egg in a tangy sauce with Chinese broccoli and roasted pork.Garlic Salmon Fried Rice 10.99Jasmine rice stir-fried with Atlantic salmon, egg, and fresh garlic.Kao Mun Kai Ob 9.99Thai BBQ chicken served with aromatic ginger rice and a spicy ginger dipping sauce.Kao Moo Dang 8.99Honey-glazed roasted pork loin, sliced and served over steamed rice with a hard-boiled egg and crimson gravy sauce.Kao Nah Ped Yang 9.99Roasted duck served over steamed rice with duck au jus, steamed Chinese broccoli, and a sweet soy dipping sauce.Grapow Rad Kao 10.99Your choice of minced pork or chicken sauteed with holy basil, Thai chili and garlic, and served over rice with a sunny side up egg.
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NOODLES Please select one of the following choices:Chicken, Pork, Beef, Mock Duck 8.99Shrimp, Calamari 10.99 Scallops, Duck, Seafood 13.99Vegetables, Tofu 7.99Extra charge may be applied for adding or substitutingPad Thai Noodles Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, onions, and crushed peanutSee Eu Noodles Wide rice noodles stir-fried with sweet soy sauce, egg and Chinese broccoliDrunken Noodles Wide rice noodle stir-fried with Thai chili, bell peppers, basil and bean sproutsCrystal Noodles Bean thread noodles sautéed with egg, carrots, onions and mushroomsLad Nah Seared wide rice vermicelli with a delectable gravy sauce and Chinese broccoliSpicy Noodles Wide rice vermicelli sautéed with egg, bean sprouts and green onions, in a spicy homemade Sriracha sauceSuki Seafood Crystal noodles stir-fried with egg, morning glory, carrots and onions in a spicy Thai red miso sauce SPECIALTY NOODLES Lord Noodles 9.99Wide rice noodles in a five-spice sauce with tofu, shitake mushrooms, bean sprouts, honey glazed roasted pork, onions, and cilantro.Tom Yum Deluxe Noodles 8.99Spinach noodles served with shrimps in our special creamy hot and sour Tom Yum broth, infused with lemongrass, kaffir lime leaves, smoked chili paste, and fresh cilantro. Yentafo Noodles Soup 8.99Wide rice noodles with mixed seafood, fish balls, and spinach in a delectable spicy Thai red miso broth.Boat Noodles 8.99Originated from Central Thailand, this dish has been prepared on small boats along the canals and rivers of Bangkok. Today many of the Bangkok canals have turned into streets, but the boats still survive. Your choice of sliced beef or pork with rice noodles, bean sprouts, in a Thai traditional broth infused with exotic spices and herbs. Jade Noodles 9.99Spinach noodles with roasted duck and Chinese broccoli, served with our special clear broth on the side.Roasted Pork Noodles 8.99Spinach noodles with sliced honey-glazed roasted pork and Chinese broccoli, served with our House secret clear broth on the side.Siam Noodles Soup 8.99Choose from a choice of thin, flat, glass, or egg noodles. Delicious hot and sour broth with fish balls, shrimps, minced pork, fried wonton, bean sprouts, and crushed peanuts.Golden Noodles Soup 8.99Egg noodles in a delicious clear broth with beansprouts and your choice of roasted pork or duck.Black Magic Noodles 8.99Thin rice vermicelli with your choice of Beef or Pork slices, Pork of Beef balls, bean sprouts, peanuts in a black soy sauce.Seafood Noodles Soup 8.99Thin rice vermicelli with fish balls, shrimps, calamari, fish cake slices, fried wonton, crsipy squid, and bean sprouts in a clear broth.
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TRADITIONAL THAIPlease select one of the following choices:Chicken, Pork, Beef, Mock Duck 9.99Shrimp, Calamari 10.99Scallops, Duck, Mixed Seafood 13.99Vegetables, Tofu 8.99Extra charge may be applied for adding or substitutionRed Curry Red chili paste curry in coconut milk with bamboo shoots and fresh Thai basil Green Curry Green chili paste in coconut milk with bamboo shoots and fresh Thai basil Panang Curry Panang chili paste in a rich coconut milk with bell peppers Yellow Curry Yellow chili paste curry in coconut milk with potatoes and onions Pad Ped Sautéed onions, bell pepper and broccoli, with garlic, chili and hot basil Pad Khing Sautéed vegetables in a delicate ginger sauce Garden Delight Stir-fried and blended with assorted vegetables in a delightful sauce Cashew Pan-seared roasted chili paste with onions, zucchini, carrots, and cashew nutsRama Steamed broccoli and mixed vegetables, smothered with peanut sauce Pad Pik Khing Stir-fried pik khing curry paste with green beans, minced lime leaves Basil Eggplant Eggplant sautéed with Thai sweet basil, fresh chili, and garlic Garlic Sautéed zucchini, onions and carrots, fresh garlic and white pepper Pad P&W Thai sweet and sour sauce with pineapple chunks and onions
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LUNCH SPECIALSServed weekdays from 11am-3pm. Lunch specials include salad and an egg roll.A complimentary soup of the day will be served for dine-in guests only.Chicken, Pork or Mock Duck 6.99; Beef 7.99; Shrimp or Calamari 8.99; Scallop 9.99; Veggies 5.99; Tofu 6.99 Extra charge may be applied for adding or substitutingRed Curry แกงแดงRed chili paste curry in coconut milk with bamboo shoots and fresh Thai basil Green Curry แกงเขียวหวานGreen chili paste in coconut milk with bamboo shoots and fresh Thai basil Panang Curry แกงแพนงPanang chili paste in a rich coconut milk with bell peppers Yellow Curry แกงกะหรี่Yellow chili paste curry in coconut milk with potatoes and onions Pad Ped ผัดเผ็ดSautéed onions, bell pepper and broccoli, with garlic, chili and hot basil Pad Khing ผัดขิงSautéed veggies in a delicate ginger sauce Garden Delight ผัดผักStir-fried and blended with assorted vegetables in a delightful sauce Cashew ผัดเม็ดมะม่วงหิมพานPan-seared roasted chili paste with onions, zucchini, carrots, and cashew nutsRama พระรามSteamed broccoli and mixed veggies, smothered with spiced peanut sauce Pad Pik Khing ผัดพริกขิงStir-fried pik khing curry paste with green beans, minced lime leaves Basil Eggplant ผัดมะเขือSautéed with Thai sweet basil fresh chili, and garlic Garlic ผัดกระเทียมSautéed zucchini, onions and carrots, fresh garlic and white pepperPad P&W ผัดเปรี้ยวหวานThai sweet and sour sauce with pineapple and onions Pad Thai Noodles ผัดไทยThai rice noodles with eggs, bean sprouts, green onion, and chopped peanuts Drunken Noodles ผัดก๋วยเตี๋ยวขี้เมาWide rice noodles with Thai hot basil leaves and chili Kao Pad Boran ข้าวผัดโบราณSpecial house fried rice with eggs and Chinese broccoli
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E-San Classic Set 16A Northeastern Thai Specialty combination set offers a taste of a very popular every-day Thai cuisine This E-San Classic Set is accompanied with Som Tum ส้มตำไทยFresh shredded green papaya salad, prepared in a traditional Thai mortar, withcherry tomatoes and peanuts, seasoned with lime juice, garlic and palm sugarKao Nieu ข้าวเหนียวSteamed aromatic glutinous riceNum Jim Jaew น้ำจิ้มแจ่วSpicy dipping sauce enjoyed with sticky rice and grilled meatAND YOUR CHOICE OF:Weeping Tiger เสือร้องไห้Grilled marinated flat iron steak infused with basil leavesKai Yang ไก่ย่างสมุนไพรBBQ Half Chicken, marinated with Thai herbs, and coconut milkMoo Yang หมูย่างกระเทียมGrilled pork shanks with roasted garlic and white pepperGang Phed Ped Yang แกงเผ็ดเป็ดย่างลิ้นจี่ 14Roasted duck, Thai lychees, and cherry tomatoes in our red curry with basil leaves, served in a golden hot potMassaman Pork Shanks แกงมัสมั่นขาหมู 16From the far Southern Thailand, a tender pork shank curry in coconut milk, with potatoes, roasted peanuts and sweet onions, served with ro-tee Thai pancakes Pad Grapow 12A staple of Thai Cuisine, a favorite of Thai people: minced pork or chicken sautéed with Thai chili, garlic, onions, bell peppers and hot basilChoo Chi Salmon ฉู่ฉี่ปลาแซลม่อน 14Atlantic salmon fillet in a delectable choo-chi curry sauce, served with steamed broccoli, cabbage, and sweet carrotsThree-Flavored Fish ปลาสามรส 13Crispy golden sole fillet, topped with three-flavored sauce: pineapple puree, roasted garlic and trio of chili, sprinkled with kaffir lime leavesAndaman Bay ปลาแซลม่อนย่าง ราดแกงเขียวหวาน 14Grilled Atlantic Salmon fillet served in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorn, fingerroot and fresh basilPla Yum Mameung ปลาทอดยำมะม่วง 14Crispy golden tilapia fillet served with green mango salad, onions, cilantro, and cashew nutsPla Pad Cha ปลาทอดผัดฉ่า 13Crispy tilapia fillet, topped with Thai chili sauce, fingerroot, young peppercorn, Thai eggplants, and hot basilSimilan Seafood ทะเลผัดน้ำพริกเผา 14A melange of mixed seafood sautéed in a smoky chili paste in oil with bell peppers, carrots, onions and Thai basilHo Mok Talay ห่อหมกทะเล 14A succulent mixed seafood soufflé steamed in aromatic banana leaf with red curry paste, coconut cream and Thai basil leavesCrystal Hot Pot Seafood กุ้งอบวุ้นเส้นหม้อดิน 14Seafood and crystal noodles in black pepper sauce with ginger, and served in a clay potPla Nung Manow ปลานึ่งมะนาว 13Steamed white sole fillet in a sassy fresh lime juice with lemon grass, kaffir lime leaves, sliced ginger and fresh chiliGoong Num Pla Wan กุ้งย่างน้ำปลาหวาน 16 Grilled prawns served with Tamarind sauce (Num Pla Wan), roasted shallots and Thai chili. Num Pla Wan is eaten during winter when the neem flowers (dork sadao) and river prawns become plentiful.
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Siam Nara Home
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